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Deluxe Six-Person Non-Stick Camp Set
Item Number: 4514-0085-30
$79.95
In Stock
This high quality set is sure to fill the needs of those cooks out for a weekend of fun and serious campfire cooking. It includes three great cooking kettles with flat lids, two non-stick fry pans with a removable steel handle, and an 8-Cup Coffee percolator for preparing freshly brewed coffee over the fire. All of these items have been finished with a one coat non-stick finish inside and out. The black outside finish allows for even faster heat transfer and faster clean up. The non-stick finish on all interior surfaces, including the coffee perk help keep maintenance to a minimum. Couple all that with six plastic compartment plates and cups and you have a great cooking set. The best part of all is that everything nests into the 10-quart kettle with the 10" fry pan serving as the cover.
Dimensions: 9 7/8" DIA x 8 3/4" 7.31 l
Features
• 10-quart non-stick kettle with cover
• 4-quart non-stick kettle with cover
• 2-quart non-stick kettle with cover
• 10" non-stick fry pan
• 9" non-stick fry pan
• 8-cup non-stick camp perk
• Six 8" plastic compartment plates (microwave and dishwasher safe)
• Six 8-oz plastic cups (microwave and dishwasher safe)
• Removable black steel fry pan handle
Cooking Tips
*Rubbing soap on the outside of aluminum pots makes cleaning up black fire soot easier.
*To easily remove burnt on food from your skillet or pan, simply add a drop or two of dish soap and enough water to cover bottom of pan and bring to a boil.
*A little dab of butter in oatmeal while its cooking will make the pot easier to clean.
*Lightly grease a cast-iron griddle before making first pancakes. Then rub a raw peeled potato between batches. This will produce golden brown flapjacks that will not stick.
*Put a pan of hot water on the fire while you eat so that it'll be ready for cleanup when you are done.
*Make sure to cover pots and pans when you're boiling or cooking. Meals will cook faster when covered.
*Prepare soups, stews or chili etc ahead of time. Freeze and keep in cooler. Reheat for a quick meal.
*Measure ingredients for each meal ahead of time and pack in ziplock bags. Label each bag accordingly. Re-use bags if possible.
*Precook rice or noodles at home. Let cool. Store in a ziplock bag. Just heat up in kettle and add to your favorite dish at camp.
*Don't forget to bring along aluminum foil. Wrap and bake corn on the cob, potatoes, etc.
*Sprinkle a few drops of water on sliced bacon to keep it from shriveling in the pan.
*Don't salt meats while (or before) they are cooked. Salt starts the juices running and you'll loose flavor.
*When barbecuing chicken, grill the chicken without the sauce until it is halfway cooked, then coat with sauce. The sauce won't burn onto the chicken and your meal will be more flavorful. |
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