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Jerky Spices, Jerky Kits & Jerky Recipes
Well known for use with ground meat, our jerky spices also make great marinades for making sliced meat jerky.
Combine: 1 pound lean meat, cut into 1/8" to 1/4" thick strips with 1/4 cup water, add 1 packet Open Country® jerky spice and cure.
(Choose from our 8 great Jerky Spice flavors)
Mix Jerky Spice seasoning with water. Place Jerky marinade and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and Jerky marinade for 8 to 24 hours. Place meat on dehydrator trays and dry at highest temperature setting for 4 to 8 hours, or until done. Enjoy great tasting Jerky!
This Homemade Jerky Recipe also is great for making venison jerky and turkey jerky. |
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